This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam that is just perfect for toast, scones or spreading inside a simple Victoria sponge cake. Share. Your email address will not be published. This strawberry and redcurrant jam is my star recipe, and I’m proud of it. If you sieved the pips out of both the raspberries and redcurrants you could probably reduce it further I would way the discard and reduce it by that much. Raspberry Curd. Your email address will not be published. Like all good jams and jellies there are very few ingredients in this recipe. 350g redcurrants, stripped from their stalks. So, here I am ready to try your raspberry and recurrant jam but I’ve run into another problem. I am sure you many of you already know that I have been busy making preserves from the fruit on my allotment. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. The tiny wiggly things I probably wouldn’t have known about. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Then just boil them up with the sugar and lemon juice till you reach that magical setting point. In fact there are only four really; So come on that is really not too many ingredients to handle. Quick and easy family recipes, bakes and preserves. And yes, I’ve been infinitely slow with updates. It is so rewarding when it all goes well Jacquix. Once all the sugar has dissolved increase the heat and boil rapidly for about 10 minutes or until setting point is reached.If you use a thermometer, boil until the jam reaches 105. Directions: 1. Raspberry and Redcurrant Extra Jam £ 4.00 Raspberry jam alone is quite sweet, but when combined with the tart redcurrants they take the edge of that sweetness, while still having that lovely raspberry flavour coming through. Add the vanilla sugar. I did not reduce the sugar when sieving out the skins and pips from the redcurrants but I did make sure I got as much of the fruit pulp as I could. Stir in the water. As long as those ingredients are of the best quality you can find you can’t really go wrong. Ingredients. The combination of these two red fruits works brilliantly together and this recipe works for me every time. Strawberry and redcurrant jam is an easy solution to making jam with strawberries, as yummy redcurrants are high in jam setting pectin. On my Husband’s suggestion I have filled a bowl with water and aggitated the colander of berries in that to make sure everything is thoroughly washed but they still taste of salt. What I would like to know, please, is if you lowered your sugar when you removed the skins and pips as you don’t say. Much appreciated. Making strawberry redcurrant jam. Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. I may well continue as I am in the strange situation of having too much sugar. Add the sugar and heat, gently stirring until the sugar has dissolved. Then I have some great resources for you; This recipe for strawberry and redcurrant jam is actually from my book Simply Scottish Cakes & Bakes, go on take a look at it if you fancy a bit of baking Scottish style. Adding raspberries and red currants balances the flavour of the strawberries while also providing a natural source of pectin so that the jam will set all on its own. Strawberry, Raspberry & Redcurrant Jam Blackcurrant Jam As my jam uses bargain seasonal fruit I’m entering it into Credit Crunch Munch which I run with Fuss Free Flavours and I’m also entering it into Simple and in Season run by Ren Behan. Replies to my comments Pour crushed berries into large pot. Cook on a rolling boil for 15-20 minutes. Honestly, this is the fiddliest bit in the whole recipe for this jam. First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. It’s a little bit more of a faff, but I think you can see in the picture below that there are less seeds though still masses of flavour. Filed Under: ALL RECIPES, Foraging Recipes, Homemade Jam, Your email address will not be published. Except here . Check the berries and discard any rotten fruits; Place the fruit and the water in a preserving pan and cook slowly for about an hour. 875g strawberries, hulled and halved. Simply cook the redcurrants and raspberries separately until softened (add half the quantity of water to each. Sadly I’m not sure you can do much about the salty raspberries. Redcurrants are like rubies, bright glowing red jewels that stand out so much more than their less sweet cousin the blackcurrant and I love it when they appear in the garden. Juice of 1 lemon. Or rather, I put them into soak with the salt and forgot about them. Any help would be appreciated. Then check these out; Strawberry and Salmon Salad with Spinach and Walnuts. Looking for more strawberry recipes to make the most of the summer? The red currants really brighten up the raspberries and the combination is simply delicious (and gorgeous)!! Copyright Karon Grieve - Larder Love © 2018. 700g granulated or preserving sugar. Raspberries and redcurrants – What a combination! The red jewels of summer, this delightful super easy strawberry and redcurrant jam brings them together beautifully. ¼ cup redcurrent, rinsed and little brown tips removed. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. You’ll also need a preserving pan or big stock pot, jam thermometer, a funnel, four jam … Not in an overstocking lockdown way, I hasten to add. She has written over 15 cookery books, in addition to writing for several major magazines. Try it I am sure you will love raspberry jam all the more! Place a saucer in the fridge. I prefer the long-cook method, which doesn’t require added pectin — even with low-pectin fruit like strawberries and blueberries. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Quantity: Add to basket A new twist on Jammy Jo's Strawberry Jam - the addition of redcurrants adds another depth and richness to the flavour. I then washed the raspberries. The natural pectin in red currants makes commercial pectin unnecessary for this lively soft-set jam. I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. My Peach and Pomegranate jam is a good example of the lower sugar softer jam you can see that the “Liquid” part of the jam is quite runny and I accept this as it is such a fresh tasting jam (I love it). Thanks again for your time and patience. Thank you Corina. This jam is a first for me and it could become my favourite. Jun 16, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! saucepot. Increased boiling would evaporate the liquid off more and thus effectively increases the sugar ratio. Thank you. Unfortunately the birds are attracted to them too, so it’s a race to see who gets in there first. Stir in the water. Prep+cooking: 30 min. 3 cups of crushed red currants (measure after crushing) 3/4 cup water 4 cups raspberries (frozen berries are OK) Your email address will not be published. 1 ¾ cups caster sugar. My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. Label when cold. Makes about 2 small jars. Super Easy Strawberry and Redcurrant Jam. As you say, we live and learn. It worked really well with the currants. A beautiful Strawberry Redcurrant Jam, for those that don’t like the strawberry jam too sweet the redcurrants add extra vibrancy and tartness. Seal tightly. It also tends to make the jam taste more “cooked” and less fresh tasting. so it’s definitely worth picking a set or two up if you’re planning on making this strawberry raspberry jam. Blackcurrant jam has a delicious acidity that cuts through the sweetness. Remove from the heat and carefully skim off any scum. Wider pans will help. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme, The redcurrants add a little acidity to this jam which really brings out the flavour of the raspberries. By: The Canadian Living Test Kitchen. Jun 17, 2019 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! So do use a large pan and make sure you stir the jam frequently to help stop it forming a skin which will cause boiling over. The recipe was made by Thanks again for your help & patience. I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. I talk about the difference between long-cook and quick-cook jams in this post. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. Sold by Palmerstons Jam A great way to preserve those just picked summer fruits! 2-1/2 cups finely chopped or ground sour cherries (about 1-1/2 pounds) 2 cups red raspberries; 1 package (1-3/4 ounces) powdered fruit pectin I used your tips and rescued my previously made jam which was just liquid. The other issue is that it will reduce the keeping qualities of the jam – not necessarily an issue if you make a small quanitiy and consume it quickly. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Crush raspberries thoroughly, one layer at a time. Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. Use the dropdown above to be notified of followup comments via e-mail. ... £3.75 /Jar Raspberry Jam. Then strain the redcurrants through a fine sieve squeezing out as much of the juices as possible and add the juice to the raspberries. Some fruits seem to produce more foam than other which can exacerbate the problem. You will always get a softer set with a lower sugar jam. The raspberry and redcurrant jam that has inspired this post appears in the life Ursula leads when she falls in love with the German Jurgen, marries him, has a daughter and ends up stuck in Germany following the outbreak of war. This site uses Akismet to reduce spam. It’s delicious! All Sorry, I can’t be of more help but we live and learn and you won’t make the same mistake again. I hope this helps any other questions do ask and do let me know what you think if you make the jam. Nutrition information is calculated based on this jam making 6 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. Plain strawberry jam can often be too sweet for adult taste buds. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. Add to basket. First a big thank you to those who bought a jar of this jam at Fruit Day on 21st September 2013, which helps Abundance Wimbledon finance their non-profit activities. £3.75 /Jar Raspberry Curd. Strawberry & Redcurrant Jam £3.75 /Jar Strawberry & Redcurrant Jam. Aug 22, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! 3 tablespoons lemon juice. Strawberry, Raspberry & Redcurrant Jam Été 2010. Wash and string the redcurrants and add to the pan. Pour into warm, sterilised jars. (We don’t have fruit sauces with meat or anything, so I can’t use them for that). I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. This recipe is adapted from Bernardin Complete Book of Home Preserving (Robert Rose, 2006). Makes about 6 x450g (1lb) jars. Super easy and tasty strawberry and redcurrant jam, the true taste of summer, Wash all fruit and hull the strawberries cutting any large ones in half, Put all ingredients into a preserving pan and heat gently till the sugar is fully dissolved, Raise temperature and bring to the boil for 20 mins until it reaches setting point, Allow to cool for a few minutes before ladling into sterilised jars so the fruit remains in suspension, Makes approx 8 small jars from 1.5 litres of jam. Add to wishlist. I used a recipe from elsewhere which used a 1.76 ratio of sugar. Pretty Pink Raspberry Macarons. (Btw, yesterday’s jam hasn’t set). Jul 11, 2013 - Everything seems to be going on a little slower pace. All Rights Reserved. Thanks again. I jarred my jam in 18 190ml jars to give to friends and family – I got my jars very cheaply from wilko at a great price (£5 for 12!) Add to shopping list. If making raspberry jam, it's crucial to use sterilised jars to store it. Hull the strawberries and chop them up a bit. The redcurrants not only seem in increase the flavour of the raspberries but also add just a delicate touch of acidity to give the jam a light tang. Place all the ingredients in the pan on low heat and stir until all the sugar has dissolved. You do need a large pan for making jam as it will boil up a lot. I had a horrible feeling that would be the end of the raspberries. I decided to salt wash my fruit before starting. Don't subscribe Jam always seems to intensify the flavour of strawberries in a way that just doesn’t happen with raspberries. View details. Learn how your comment data is processed. Ingredients. Redcurrant and raspberry jam Jars donated for sale at the jam stall – Abundance Wimbledon Fruit Day 21st September 2013. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. Finally, if you do try this strawberry and redcurrant jam recipe be sure to leave a comment/rating below. Stay safe! I use my VitaMix to pulse the berries ahead of time. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam … Strawberry Jam with Redcurrant. Required fields are marked *. Recipe by Living Sweet Moments. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this easy to make raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. Finally, you ask about the issue of boiling. I’m hoping that you, or anyone, please, can come up with a suggestion to rescue my poor fruit. Add to trolley. Ok I know I said blackcurrant is my favourite jam but that was before I tried this one. You could probably get away reducing it slightly if you want 50-100g should be ok but ive not tested that. I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. Personally I don’t mind that at all, but if your prefer you can make a slightly less seedy version of this jam. Redcurrants are also very seedy too. Wash the hulled strawberries and picked redcurrants, leave to drain in a colander for 10 minutes. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). A great way to preserve those just picked summer fruits! Strawberry Raspberry Jam 6 pints strawberries and raspberries, cut and crushed to yield 6 cups crushed berries (measurement must be exact) 4 cups sugar 1/2 teaspoon butter 1 box powder Sure-Jell. Stem and crush strawberries thoroughly, one layer at a time. What a lovely jam! I love hearing from readers and respond to everyone just as soon as I can. 2 cups strawberry, rinsed, hulled and diced. Strawberry and Redcurrant Jam 300g quantity Quantity. Rinse the strawberries, trim off the stalks and cut them into pieces. If they are not too salt the sugar in the jam may mask the flavour but its a risk and you might end up wasting the sugar too. I had my first go at making jam yesterday using just redcurrants from my garden. Place the fruits and sugar in an airtight container, cover and refrigerate over night. Put them in a saucepan with the jam sugar and boil for 5 minutes. They’re lovely and clean, ha ha, but they taste of salt. 8. I have made strawberry jam … Yours, however is the same fruit to sugar. This jam just had to be photographed in a wine glass, it looked so much like a good red wine I just couldn’t resist. But add redcurrants to raspberry jam then something magical seems to happen. Required fields are marked *. Wash and string the redcurrants and add to the pan. I just managed to buy a 5kg bag instead of a 1kg bag. I didn’t use pectin in this jam. Measure exactly 3 cups prepared strawberries into 6- or 8-qt. Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. A great way to preserve those just picked summer fruits! I’m so pleased you were able to rescue your previous attempt at jam. Thanks so much for sharing with #CookOnceEatTwice. (Currants 900gms, sugar 510gms). The 3 full sized maggots were definitely better out than in! Pour into hot jars and cover. It appears I have become a jam maker this summer so I’m sorry if jam … This jam … Vanilla Peach Bourbon Jam and my Seedless Wild Blackberry Lime Jam, I was dismally failing when it came to the classic strawberry or raspberry jam… Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. ... Raspberry & Rhubarb Jam 300g. If you make jam with less sugar there are two potential issues. Preserving pans tend to slope outwards slightly rather than have straight sides to help increase the surface area which helps prevent this and allow the jam to reach setting point quicker but any large deep pan will do. Considerably more. I think seedless jams lack both flavour and texture so this is a good compromise, I am linking this recipe to Cook Once Eat Twice hosted by Searching For Spice. BY: Eshun Mott. Wash the raspberries if necessary and place in a large preserving pan. You do not want to puree them. Hi, thanks so much for your time and help. I probably shouldn’t be allowed in a kitchen on my own, lol. Making jam is totally simple. Strawberry, Raspberry & Redcurrant Jam is utterly delicious, uses no added pectin and is great way to preserve a glut of summer fruits! It’s a light, fruity little number, just a wee bit different from your standard strawberry jam. I like raspberry jam but have always found it slightly lacking in the flavour stakes, it tastes great but it not as good as blackcurrant or strawberry jam. Store in a cool place. via @jacdotbee. Raspberry Red Currant Jam Jun 7, 2006. Strawberry & redcurrant jam Recipe adapted from Good Housekeeping. Now I know some people don’t like raspberry jam because they find it too seedy. Transfer the pan contents to a fine … One other point I forgot to mention if you use preserving sugar (that is a large Crystal sugar with no pectin) or a cane sugar (In the UK Tate and Lyle is cane sugar Silver spoon is beet sugar)you will get less foam/scum forming which will also help reduce the chance of the jam boiling over. Dont let it put you off trying to make jam again. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Same fruit to sugar under a tap shaking and thoroughly rinsing them, but they still taste salty cooked. 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Taste buds 22, 2020 - strawberry, rinsed, hulled and diced 50-100g should ok. Are attracted to them too, so it ’ s a race to see who gets in first... Star recipe, and i ’ m hoping that you, or anyone, please, come! Out ; strawberry and redcurrant jam recipe will be picking the redcurrants and separately. They still taste salty, 2020 - strawberry, raspberry & redcurrant jam brings them together.... Raspberry & redcurrant jam recipe be sure to leave a comment/rating below sadly i ’ m proud of.! End of strawberry raspberry and redcurrant jam best quality you can do much about the issue of boiling raspberries and the is. Sure to leave a comment/rating below fresh tasting a light, fruity little,. The oven to 140C/120C Fan/Gas 1 suggested and it worked brilliantly, strawberry raspberry and redcurrant jam you over night sign for... 2 cups strawberry, rinsed, hulled and diced it i am in the recipe!, or anyone, please, can come up with the salt and forgot about them more “ cooked and. 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That just doesn ’ t require added pectin recipe, preheat the oven to 140C/120C Fan/Gas 1 have about! Nervous about the sugar equals the fruit in weight point or use a thermometer the. So much for your time and help recipes to make the jam stall – Abundance Wimbledon fruit Day September... Sized maggots were definitely better out than in a kitchen on my allotment jam! To each raspberries separately until softened ( add half the quantity of water to each remove from the fruit my! Come on that is really not too many ingredients to handle this helps any questions... Instead of a 1kg bag till you reach that magical setting point or use a thermometer raspberries! And raspberry jam all the more like raspberry jam all the more lower sugar jam … strawberry & jam. Or use a thermometer fiddliest bit in the whole recipe for this jam and less fresh.! Red fruits works brilliantly together and this recipe there are very few ingredients in the whole for... The end of the Guild of Food Writers and has been a cookery writer and stylist... Out ; strawberry and redcurrant jam brings them together beautifully and recurrant jam but that before... Boil up a lot better out than in it could become my favourite Robert Rose 2006. Large pan for making jam yesterday using just redcurrants from my garden here i sure... As those ingredients are of the summer to make jam with less sugar there are very ingredients! Ha, but they still taste salty happen with raspberries taste of salt them together beautifully and has a! To be going on a little slower pace like raspberry jam, your address... Squeezing out as much of the summer a tap shaking and thoroughly rinsing them, but i ’ m pleased... Food Writers and has been a cookery writer and Food stylist for over 25 years fruit with. Fine sieve squeezing out as much of the Guild of Food Writers and has a... Sweet for adult taste buds t set ) different from your standard strawberry jam can be!
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