These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! The cookie bars will be soft, but will firm up once cooled. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. I took the bars out of the oven at that point to try to avoid over-baking. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) Not sure I succeeded. Store in an airtight container for up to 5 days. I love them as a sweet snack, or dessert. Ingredients. STEP 3: Add the wet ingredients: zucchini, mashed banana, maple syrup, eggs, melted butter(or melted coconut oil) and vanilla (photo 2).Stir to combine. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free; Healthier than most oatmeal chocolate bars; Moist; Soft; Protein-rich; Easy to make with simple … Any peanut butter will work- we used the Jif Regular Creamy Peanut Butter but a natural one would work, too! But!! Thanks! Spread half of batter in prepared pan. I typically use. We’re plann, Happy Christmas Eve! This is my secret ingredient for the perfect chewy oatmeal cookie bars. 4.29 from 60 votes Print Pin … While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. Let cool completely on a wire rack, about 5 hours. Home » Recipe » Meal » Desserts » Brownies and Bars » Oatmeal Chocolate Chip Cookie Bars. NEED NUTRITIONAL INFORMATIONA LIKE CALORIES !!! Then, use the parchment paper to lift the bars out of the pan and place on a wire rack to cool completely. Add egg, vanilla extract, and thickened flaxseed meal. are sturdy enough to be cut into squares and eaten by grubby little hands. All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! We upped the gooey pleasure of these Oatmeal Chocolate Chip Cookie Bars by packing peanut butter, chocolate chunks, and dreamy, golden butter from Lewis Road Creamery into the dough. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. Ground chia seeds work the same way in this recipe! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. Scrape bowl as needed. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. Quick-cooking oats can be used here, but the bars will not be as chewy. Make sure you bake do not overbake them. All you have to do to enter is follow @lewisroadusa and @thebakefeed on Instagram, like our post of these Oatmeal Chocolate Chip Cookie Bars on Instagram, and tag a friend or cookie lover in the comment section. Published: Aug 28, 2019 Modified: Feb 9, 2020 by Angelina About 7 minutes to read this article. Spoon remaining batter over chocolate. In the bowl of a stand mixer (can also use hand … To make the chocolate coating, combine the chocolate chips and coconut oil in a small microwave safe bowl. Bake the cookies bars for 20-25 minutes. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! I love taking simple, fresh ingredients, and turning them into some seriously delicious food. The best chocolate chips to use are the ones you love best. Add to butter/sugar mixture and mix until well combined. Ingredients that are at room temperature are mix better together and produce better results! Add eggs and vanilla, beating until combined. If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. The giveaway closes May 19, 2020, so hurry to enter! Mentioned in the instructions, but not on the ingredient list. They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. If you don’t keep oat flour on hand, you can simply use ½ cup of old fashioned oats and grind them in a blender or food processor. No-Bake Dark Chocolate Nut Bars - vegan, gluten free, & Paleo. Thanks for all your hard work and efforts for this recipe! Line an 8-inch square pan with parchment or wax. In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … You can purchase Lewis Road Creamery butter online or pick some up at your local fine food grocer such as Whole Foods, Erewhon Market, Central Market, and Uptown Grocery Co. Hi – just curious does this take butter too? Preheat oven to 350°F (175 degrees C). This bulk pack of 48 Readi Bake BeneFIT oatmeal bars is ideal for birthday parties, fundraising events, cafeterias, day cares, and retail stores. Fold in chocolate, reserving a few pieces to sprinkle over the top. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. The bars are soft, chewy and flavorful. And, I wouldn’t be against topping a warm chocolate chip bar with a scoop of your favorite ice cream! They’re so easy to make with only simple ingredients you probably already have in your fridge and pantry! These yummy treats are easy to make in 20 minutes with just 5 simple ingredients: oats, banana, cocoa powder, protein and chocolate chips! These mini gingerbread houses, You know what’s my favorite thing about the holi. In the bowl of electric fitted with the paddle attachment, or with a hand mixer, beat butter with sugars on medium-low speed until pale and creamy, about 3-5 minutes. So, let’s talk a little about the ingredients in this oatmeal cookie bar recipe, as well as some substitutions! Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. Oatmeal Butterscotch & Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says: June 30, 2020 at 1:26 pm Bars – Easy, these Chocolate Oatmeal Fudge Bars (Gluten Free Option) and these Delish Chocolate Chip Peanut Butter Oatmeal Bars! Hi, could you please let me know the type of peanut butter you recommend for this recipe? We also doubled down on the oats, bringing a solid note of chew to the base and crispiness to the top that recalls the original cookie. Storing the wrapped cookie bars in an airtight container or ziplock bag in the freezer for up to 1 month. They will last at room temperature for 3 days, or in the refrigerator for up to a week. If you use unsalted butter, increase the salt by ½ tsp. Preheat oven to 350°F (180°C). Place in refrigerator to thicken, about 10 minutes. My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, There are so many things I love about this time of, White Chocolate Blondies with Raspberry Frosting, Quick and Easy 6-Ingredient Pumpkin Butter, One Pot (Healthy) Turkey Sweet Potato Chili. We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. Set aside. It’s a chocolate chip cookie shaped like … Sprinkle with remaining ⅓ cup (55 grams) chocolate and remaining ¼ cup (20 grams) oats. Bake the cookies bars for 20-25 minutes. Place the bowl in the refrigerator to thicken for about 10 minutes. I tried this recipe last weekend and it was a hit! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Pour batter into prepared pan and bake for 18-20 minutes. Thank you, Laila!! Once fully melted, remove from heat and stir in the oats, coconut, chocolate chips, and vanilla until the chocolate is fully melted. Add the chocolate to the batter and mix to combine. In a separate bowl, whisk together flour, oat flour, oats, baking powder, baking soda, salt, and cinnamon. Stir … If you don’t like raisins, or coconut, just use chocolate chips. We’ve updated the recipe to reflect that! Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. If … They will look slightly underbaked as soon as you pull them out of the oven. My family loved them. In a small bowl, combine water and flaxseed meal. The prize includes a signed copy of Bake from Scratch Volume IV, a 13×9-inch baking pan, and a package of Lewis Road Creamery butter, which will include 2 Unsalted, 2 Salted, 1 Sea Salt, and 1 Garlic and Chives, valued at $120 in total. Thanks! You can also use a hand held mixer. We’re teaming up with Lewis Road Creamery to give away a prize pack that’ll help you elevate your baking with the very best products and ingredients! This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! In a separate bowl, whisk together the flour, oat flour, oats, baking powder, baking soda, and sea salt to combine. Gently heat until the oil is melted and peanut butter is easily stir-able. Instructions. Cookie bars dry out if they have been overbaked or exposed to air. Beat until combined. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! Once bars are completely cool, sprinkle with flaked sea salt and cut into squares. Then, use the parchment paper to lift the bars … Press half the dough into a 9×13” baking pan and sprinkle the top … If you aren’t baking your cookies into bars, you are in for a treat! Which Chocolate Chips? In 2020 you guys LOVED all things chocolate! Also gave you five stars and a tweet with the recipe. I say fail, because these oat bars were meant to be a vegan version of British flapjacks. flour, oat flour, oats, baking powder, baking soda, and. If needed, add 10 more seconds. They are thick, chewy, highly addictive, and easy to make with simple ingredients! Easy and delicious Oatmeal Chocolate Chip Cookie Bars are thick, chewy, and highly addicting. Once the chocolate is mixed into the batter, pour it into your parchment lined baking pan. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, … If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal … Stir together the first three ingredients. I like to reserve a handful of chocolate to sprinkle on top of the bars before baking. Thank you for reaching out! In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Prep 10 min. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. I always use salted butter because it does not contain any added flavorings. I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? Your email address will not be published. Serving Tips: Substitute 1 cup of any of the following for 1 cup This recipe was a bit of a fail. Use a spatula to level the batter and sprinkle the reserved chocolate on top. STEP 8: BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS. In a medium bowl, whisk together flour, 2 cups (208 grams) oats, salt, baking soda, and baking powder. The recipe does in fact call for 1 cup (227 grams) of softened, unsalted butter. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! Let’s get started by going through this cookie bar recipe step-by-step! It’s not Christmas without gingerbread cookies! Made in one bowl, this easy dessert is ready in less than 30 minutes. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. The Readi Bake BeneFIT Oatmeal Chocolate Chip Bars make for nutritious and tasty snack. Preheat oven to 350°F (180°C). . There are no rules! Keywords: bars, oatmeal, chocolate chip, cookie, whole wheat, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. White Chocolate Blondies with Raspberry Frosting - chewy, sweet, and delicious. You will also need to prepare your baking pan by lining it with parchment paper so that you can easily lift the cookie bars out of the pan once they have finished baking. I pla, What are everyone’s plans for NYE? Stir in oatmeal and chocolate chips by hand. Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. The smooth, creamy, milk chocolate flavor of the chips … They make the perfect snack – a cookie that is also hearty and filling. Sprinkle with 1 cup (175 grams) chopped chocolate. Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. Hi Romi! Place on wire rack to cool completely. Bake until golden brown, 25 to 30 minutes. Yes! I recommend using dark brown sugar in this recipe. But that’s not even the best of it. Plus they’re very adaptable, and easy to change to your personal preferences. This recipe calls for a “flax egg” which is essentially flax meal mixed with water and left to sit until thickened. It’s important to have all the ingredients at room temperature before you get started. “Flax eggs” need some time to set, so begin by combining water and flaxseed meal in a small bowl. Gently holding the bottom of each bar, dip the top third of the cheesecake into the chocolate coating and allow the excess to drip off. Super easy and comes together in just 30 minutes. Remove from oven and let cool in pan for 10 minutes, before using aluminum foil to pull the bars out of the pan. Read More…, sign up to receive the latest recipes via email. I’ve tested many cookie bar recipes, and this is by far one of my top favorites. Strawberry Swirl Fudge Brownies - decadent, rich, and chocolatey. The cookie bars will be soft, but will firm up once cooled. Then, grab a glass of milk and enjoy! Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. I always choose a high-quality chocolate for my baking! Healthy Chocolate Chip Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! sea salt to combine. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. . Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Microwave for 20 seconds, then stir. Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. Lewis Road Creamery butter is non-GMO, hormone-free, and high in fat, giving it a bolder flavor and making it brilliantly golden. Outstanding cookie bars!! Oatmeal Cinnamon Chocolate Chip Bars. . Grease and … Without quality ingredients, even the best recipes will be unsuccessful. Pour in the milk, stir to mix together. Oatmeal Cinnamon Chocolate Chip Bars are so tender. If you have any leftovers, you can store these Oatmeal Chocolate Chip Cookie Bars in an airtight container. I love the heartiness and nuttier flavor of, . You have entered an incorrect email address! Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! How to Make Chocolate Chip Oatmeal Breakfast Squares. Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. You can also use a hand held mixer. Preheat the oven to 375 degrees F/190C. Preheat the oven to 350 degrees. Add peanut butter, beating until combined. My husband made these bars last night. Freeze: To freeze it for later, cut your oatmeal into serving size squares. Total 1 hr 35 min. Walnuts and coconut flakes would be delicious! Step By Step Instructions. These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. If desired, this is a great place to add chopped nuts to the mix! STEP 4: Reserve 2 tablespoons of the chocolate chips and stir the rest in (photo 3).Spoon the oat mixture into the prepared baking dish and sprinkle the remaining chocolate chips … ♡. Line a 9 x 13 glass pan with parchment paper. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. Matcha White Chocolate Lamingtons - a perfect afternoon treat! Once the bars have cooled down, sprinkle with flaked sea salt and cut into bars. I am going try adding walnuts or coconut flakes to it next time. Store them properly - keep the bars stored in an airtight container. Servings 48. Once the butter is creamed, add the thickened flaxseed meal, egg, and vanilla extract to the mixture and mix until evenly incorporated. While flaxseed meal is in the refrigerator, prepare the rest of the batter. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! purchase Lewis Road Creamery butter online, 1 cup (227 grams) Lewis Road Creamery Unsalted Butter, softened, 1 cup (220 grams) firmly packed light brown sugar, 2¼ cups (251 grams) old-fashioned oats, divided, 8 ounces (226 grams) bittersweet chocolate, chopped and divided. Instructions. Made with simple ingredients, this oatmeal bar recipe will become a family favorite! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Welcome to Baked Ambrosia! My bars seem rather crumbly and are sticking to the dish. This recipe looks so good. They were exceptionally delish… certainly, we will make them again. Save my name, email, and website in this browser for the next time I comment. The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. Add flour in small batches until fully incorporated. Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. Thank you for pointing this out to us. To freeze these cookie bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap. These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! However, if you want a lighter tasting sugar, you can use light brown sugar instead. They are thick, chewy, highly addictive, and easy to make with simple ingredients! I need to try it. This site uses Akismet to reduce spam. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Pour into a greased 8x8 casserole dish and place in the fridge for at least 2 hours until cool and hardened. The bars taste okay but are not the texture I was hoping for based on the pictures. Happy Baking! The finished bars are much closer to an oatmeal cookie than a chocolate chip … For this recipe, you can use chips or chopped chocolate from a bar. Lewis Road Creamery was founded in 2012 with one mission in mind: to create the world’s best butter. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Using excess parchment as handles, remove from pan, and cut into bars. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. Learn how your comment data is processed. A regular sweetened and salted peanut butter, like Skippy or Jiff, or a natural peanut butter from a health food store? Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! Bars out of the oven 9 x 13 glass pan with parchment paper have cooled down, sprinkle flaked. Work the same way in this browser for the perfect chewy Oatmeal cookie bars in an airtight container days. Flavor of,, giving it a bolder flavor and making it brilliantly golden freezer for up to with. So hurry to enter half of the Oatmeal cookie one step further in a melty bar for modern! And filled with oats, baking powder 2020, so begin by combining water and to! Weekend and it was a hit chocolaty and delicious change to your personal preferences recipe in. The mix banana, … Which chocolate chips the top - decadent, rich, high. Crumbly and are sticking to the wet ingredients and mix until well combined completely on a wire rack, 5. 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